Cream cheese

I made cream cheese yesterday

I started out with a batch of yougurt

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Popped it into a clean tea towel

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I tied the corners together and hung it from a door handle

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I left it there for about 11 hrs,when I had a peek

I opened it up to find the loveliest cream cheese

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It was creamy and firm and just divine

I called Miss Annie and Miss Mary out for a taste test

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They declared it “divine” so I think that says it all.

I was amazed at how easy this was to do. So simple,no chemicals and no preservatives and yummy to boot!

I will definitely be making this again.

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